Lafcioglu Su Urunleri has succeeded in becoming a preferred company in the sector with its customer-oriented services by emphasizing healthy, quality and product diversity Since 2018.
With more than 20 years of personal experience in seafood industry which is constantly expanding its customer and supplier network and We are trying to strives to ensure that more people consume fish and create healthier individuals every day..
In seafood and aquaculture industry , LAFCiOĞLU SU URUNLERI has planned to increase its fields of activity and capacity with LAFFOOD brand . On the other hand, Lafcioğlu Seafood has been the trade representative of Japan Company , Goshoku Co.,ltd since 2018.
Goshoku group are one of the leading companies specialized in Japanese groceries as a manufacturer, trader and wholesaler with the overseas trade offices and companies location in China,Vietnam, USA, Chile , Singapore and Turkey.
Gulfood (19 to 23 February 2023), the largest annual F&B sourcing event, will unite food and beverage communities from more than 120 countries.
The Conxemar International Frozen Products Fair in its XXI edition was visited by 37,007 professionals (4.5% more compared to the 2018 edition).
Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and a global sourcing powerhouse.
In June, Qingdao, the coastal city in east China's Shandong Province, will host the 18th summit of the Shanghai Cooperation Organization (SCO), the world's most populous regional organization.
CFSE Global Marketplace is Live! Improving the experience of both exhibitors and visitors by offering a variety of engagement experiences that increase participants’ interactions.
The 2023 conference program will feature more than 20 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
